Dr. Wortmann Advises Gout Sufferers to Avoid Eating High-Purine Foods

Dr. Robert Wortmann (Medicine – Rheumatology) provides expert comment to an article in the Business Mirror on gout. Dr. Wortmann advises that gout sufferers should avoid high-purine foods that contribute to higher levels of uric acid.

http://www.businessmirror.com.ph/index.php/en/features/health-fitness/29664-a-bout-with-gout

Business Mirror, March 28, 2014

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