Dr. Dellinger Discusses Health Risks of Eating Fish Exposed to Chemical Contaminants

In an interview of WUWM-FM’s “Lake Effect,” Matthew Dellinger, PhD, (Institute for Health and SocietyHealth Equity) discussed risks posed to Wisconsin’s Native American tribes and rural populations through exposure to chemical contaminants in Great Lakes fish. 


WUWM-FM, February 24, 2014

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